Oyaki every day
Oyaki is a local dish of Nagano Prefecture that is made by wrapping various ingredients, including seasonal vegetables, and baking them.
Irohado, which is celebrating its 100th anniversary since its founding, began manufacturing and selling oyaki with the desire to allow many people to experience the charms of oyaki, a home-cooked dish from Nagano Prefecture.
In order to make delicious oyaki, we pay particular attention to each and every ingredient, and we go through trial and error every day to make safe and secure oyaki.
From daily meals to gifts, oyaki has become enjoyed by a wide variety of people, regardless of age or occasion.
Striving for even greater perfection, we at Irohado will continue to work hard every day to ensure that you can easily enjoy the natural flavor of the ingredients through our oyaki.
Please try our carefully made oyaki.
Irohado's Five Specialties
Connecting the fields and the dining table
The ingredients used at Irohado are mainly fresh and delivered by contracted farmers. Some are even made with organic compost. In order to make delicious oyaki, we do not compromise on the ingredients we choose, not just from the place of origin, but also from the pumpkin, for example, which is used in Western sweets.
We process carefully selected ingredients in our own factory
To ensure that our customers can eat our food with peace of mind, we not only select the ingredients, but also prepare the toppings in our own factory. For example, we work with a long-established local miso shop to use miso that is essential to the flavoring of our classic oyaki, and use a type that goes specially with oyaki. We use as much of the ingredients that the producers are particular about as possible. We work hard every day to provide our customers with ingredients and seasonings that they can see face to face.
Each one carefully wrapped
We produce about 10,000 oyaki per day, and even today, we hand-wrap the vegetable fillings one by one. We want to make oyaki that are packed with ingredients. With that desire in mind, we carefully wrap the selected ingredients using a wrapping method that has been handed down locally.
Easy to eat "fried" recipe
Aiming to make oyaki that are easy to eat for both children and adults, they use a unique dough made from a blend of wheat flour and buckwheat flour. Making use of the techniques they used when they were a bakery when they first opened, they wrap ingredients in a "soft and chewy" dough. Their unique method of deep frying the oyaki in oil and then baking it in a high-temperature oven gives them a golden brown, fluffy texture. They aim to make oyaki that are easy to eat and delicious even when cooled. They are also popular with people who are trying oyaki for the first time.
It only takes 1 minute in the microwave. Easy to prepare at home.
We use the latest freezing technology, so you can easily enjoy it at home. You can warm it up in the microwave to recreate the delicious taste of freshly made bread. You can also warm the surface in a toaster oven or frying pan to enjoy a crispy texture. You can also add cheese or butter to it to suit your taste. Enjoy the deliciousness of the vegetables and ingredients in any way you like.
