Single Oyaki

Nozawana is known as a pickled vegetable, but it is also often used as a filling for oyaki. The lightly pickled Nozawana is salted and seasoned wi...

Oyaki made with sweet and spicy Shinshu miso and spring onions. The sweetness of the spring onions comes out when grilled, and the breadcrumbs coa...

These are oyaki with a lightly sweet bean paste filling. It is popular as a sweet alternative to snacks. Product Details Bean paste oyaki x 1...

Boiled dried daikon radish and finished with miso flavor. We also use green onions and carrots. Product contents Dried strips of daikon oyaki x1 (...

This oyaki is popular for its sweet, fluffy pumpkin flavor. Product Details Pumpkin Oyaki x 1 (90g) raw materials Pumpkin (domestically ...

A vegetable-filled oyaki made mainly of cabbage, mixed with carrots, onions, and nozawana. Product contents Mixed vegetable oyaki x1 (90g) Raw mat...

Made with Bunashimeji mushrooms from Nagano Prefecture. We added chopped green onions to keep the dish firm and chewy. Product Details Bunash...

Seasonal This is a pancake made with crunchy maitake mushrooms lightly seasoned with soy sauce. Product Details Maitake mushroom oyaki x 1 (90...

Seasonal This is a chestnut paste oyaki made using only chestnuts and sugar. * Smaller than other oyaki (chestnut paste 75g per piece, regular pro...