Single Oyaki

Nozawana is known as a pickled vegetable, but it is also often used as a filling for oyaki. The lightly pickled Nozawana is salted and seasoned wi...

Oyaki made with sweet and spicy Shinshu miso and spring onions. The sweetness of the spring onions comes out when grilled, and the breadcrumbs coa...

This oyaki is popular for its sweet, fluffy pumpkin flavor. Product Details Pumpkin Oyaki x 1 (90g) raw materials Pumpkin (domestically ...

A vegetable-filled oyaki made mainly of cabbage, mixed with carrots, onions, and nozawana. Product contents Mixed vegetable oyaki x1 (90g) Raw mat...

Boiled dried daikon radish and finished with miso flavor. We also use green onions and carrots. Product contents Dried strips of daikon oyaki x1 (...

Made with Bunashimeji mushrooms from Nagano Prefecture. We added chopped green onions to keep the dish firm and chewy. Product Details Bunash...

These are oyaki with a lightly sweet bean paste filling. It is popular as a sweet alternative to snacks. Product Details Bean paste oyaki x 1...

Seasonal This is a pancake made with crunchy maitake mushrooms lightly seasoned with soy sauce. Product Details Maitake mushroom oyaki x 1 (90...

Seasonal This is a chestnut paste oyaki made using only chestnuts and sugar. * Smaller than other oyaki (chestnut paste 75g per piece, regular pro...

稲田さん監修 いろは堂100周年を記念して、南インド料理「エリックサウス」総料理長・稲田俊輔さん監修していただいたスパイス香る特別なおやきです。 地元の老舗七味屋「八幡屋礒五郎」の〈七味ガラム・マサラ〉を使用し、スパイシーでありながらも豊かな風味を感じられる逸品です。じっくり飴色になるまで炒め...